Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
International Tea Day is a good occasion to brew a special pot of chai.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
'I think some of us, like Mukesh Ambani, myself and those of us who head industrial units, ought to really focus on what we can really do to make the world a safer place, maybe 50 or 100 years from now.' 'For instance, how can we deal with climate change and global warming, right now?' 'The effects of it may not be felt now; in fact, we may pay a price for it today, but it will help the generations to follow.'
With over 3,000 species of plants, 26 interconnected lakes and the 250-year-old Great Banyan Tree -- the largest in the world -- the Indian Botanic Garden is a veritable treasure, discovers Payal Singh Mohanka.
Here is the full round-up of fragrances that you'll want to instantly add to your collection of perfumes!
Chaayos, Chai Point target the millennial. Tea retail brands are personalising the brew and the experience; hoping to carve a distinct identity for their labels.
Plum is -- in no particular order -- a high energy bar, a restaurant for a five-course meal and a delectable home decor store.
Will you have it with bacon. No? What about marigold? Bar chefs are really mixing it up these days.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Build something that customers love. And then sit back to enjoy it.
Superfoods like low-carb veggies and fatty fish will help diabetics keep their sugar under check.
Probiotics are known to improve the gut flora and help prevent progression of digestive disorders, says Afaaf Shaikh.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
Skipper Vinay Kumar took five for 34 as defending champions Karnataka skittled out Tamil Nadu for 134 on the opening day of the Ranji Trophy cricket tournament final, which saw 14 wickets tumble at the Wankhede stadium in Mumbai on Sunday.
Renowned chefs reinvent traditional age old recipes for your palate
A food consultant tries to channel her healthier side, and here's what she discovers.
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
